Established in 1989 in the Marina of Vilamoura, Capriccio still maintains it’s deep rooted ice cream making tradition. We make our gelato in-house everyday with fresh locally-sourced fruit. In the kitchen we only use the best italian ingredients, sharing with you our Nonna’s recipes. Fresh pasta, crispy-thin pizza, all made with love. We also deliver.
Capriccio
Established in 1989 in the Marina of Vilamoura, Capriccio still maintains it’s deep rooted ice cream making tradition. We make our gelato in-house everyday with fresh locally-sourced fruit. In the kitchen we only use the best italian ingredients, sharing with you our Nonna’s recipes. Fresh pasta, crispy-thin pizza, all made with love. We also deliver.